Good Monday morning! I hope you’ve all had enough and you’re ready to stamp. Today is our 10th Rubbernecker Blogger Challenge. Today is a sketch challenge and you can find all the deets for participation on Jeanne’s Blog, Inky Paws. Here’s the sketch for today, making a tall card (mine is 4″ x 8.5″).



RBC10 Sketch


You can also visit the blogs of Broni, Kittie, Candy and Jeanne to find other samples. My sample is below.

I colored the image of the ice cream cone with Copic Markers, cut it out with Circle Nestabilities and then sponged the edges with Vintage Photo Distress Ink. The background paper is BasicGrey Sugared. I sponged all the edges with Vintage Photo and then sewed them to a layer of Chocolate Chip cardstock. The sentiment was stamped in Archival Jet Black Ink and then punched out using a Key Tag Punch. The sentiment and the image panels are all layered on Chocolate Chip. The entire panel is layered on Almost Artichoke.



Stamps: Rubbernecker Sweets Category Ice Cream Cone SKU:56-06 and Sentiment Collection Eat Dessert First Text SKU:42-05 from Rubbernecker Stamp Company


Paper: Neenah Classic Crest Solar White; SU Chocolate Chip and Always Artichoke; BasicGrey Sugared


Ink: Ranger Tim Holtz Black Soot and Vintage Photo Distress Inks, and Archival Jet Black


Accessories: Copic Markers; Spellbinders Circle Nestabilities; Sewing Machine; Key Tag Punch; Ribbon; Mounting Tape; Tsukineko Sponge Dauber


I hope you join in and play along today, just make sure you check out all the deets on Jeanne’s Blog. In any event, have a great day!



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